the Inkblot

Recipe: UnDunkin’ delicious croissants

Un-Dunkin' delicious croissants

Jessica Seldner

January 17, 2018

I loved Dunkin’ Donuts, but their croissants are horrendous. My mom, hailing from China, made rice cakes and red bean tea for breakfast. I announced that I was going to seek an early morning meal elsewhere. On that blistery morning, I embarked on the day's journey in my cerulean blue Toyota Corolla...

Recipe: Duck Donuts

Assorted doughnuts

Will Dean

January 17, 2018

There’s no better way for me to start the morning than with a cup of coffee and a doughnut. The smell of coffee wafts through the kitchen every morning while I rub my eyes, still half asleep. I sit down at the table and snack on a doughnut as the coffee brews. At long last, the coffee finishes and...

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