The Inkblot

Recipe: Cozy chocolate chip cookies

Recipe: Cozy chocolate chip cookies

Summer Ward January 18, 2018

As the smoke alarm screeches once again, I know what must be happening downstairs: someone in my family is cooking. Bad cooking might be in the Ward Family genes. None of us have the will or talent...

Recipe: Dunkin Donuts

Recipe: Dunkin’ Donuts

Khushi Kadakia January 18, 2018

When it comes to desserts, donuts never fail to brighten up the day. During a sleepover a couple years back, as the clock ticked closer to midnight, my friends and I heard the doorbell echo through the...

Apple peanut butter bowl

Recipe: Apple peanut butter bowl

Cailey Ruderman January 18, 2018

When I was a kid, snack time was my favorite time of day. When the clock struck three, I ran into the kitchen and headed straight for the pantry to look for my favorite snacks: pretzels, chips and cookies....

Recipe: Uncrustable alternative

Recipe: Uncrustable alternative

Caroline Monaghan January 18, 2018

My mother has been a Costco gold-star member since I knew how to walk through those sliding warehouse doors. But it wasn’t until 2015 that she purchased what would be my favorite lunch to this day:  Uncrustables. Since...

Quick and easy brownies

Recipe: Quick and easy brownies

Sarah McNey January 17, 2018

Being a high school student with a busy schedule, I can never find the time to bake anymore. I missed having a steady supply of desserts on hand to satisfy my sweet tooth. I scoured the aisles of Shoprite...

Berry filled Hamantaschen

Recipe: Berry filled Hamantaschen

Phoebe Drummond January 17, 2018

My mom, who was raised Jewish, always stocks our cabinets with a few batches of delicious Hamantaschen, a traditional Jewish cookie. But this year, their sweet, buttery taste proved to be extremely versatile. My...

Belgian beauties

Recipe: Belgian beauties

Rebecca Rippon January 17, 2018

There is no better way to wake up on a bright Sunday morning than to the smell of homemade waffles. I have had a sweet tooth my entire life, and nothing satisfies my early morning sugar craving like...

California rolls

Recipe: California rolls

Marisa Harczuk January 17, 2018

Every Tuesday last season, my softball team and I went to Ginza, a restaurant in Ocean, to eat sushi. We wanted to get to know each other better. It was a cheap way to spend time together eating sushi,...

Gallo Guacamole

Recipe: Gallo Guacamole

Mia Gallo January 17, 2018

Living with a family who loves to entertain, chips and dip are a weekend staple in my house. Whether it’s a family party or just friends over, my house is always crowded. As the Costco bill kept...

Peanut butter sandwich cookies

Recipe: Peanut butter sandwich cookies

Bridget Woodrow January 17, 2018

As I walked through Whole Foods the other night, my sister excitedly showed me a display of peanut butter sandwich cookies. Immediately, we both were brought back to the days where we would spend hours...

Funfetti cake

Recipe: Funfetti cake

Allie Beekman January 17, 2018

Michelle Beekman graduated from college over 20 years ago. She was baking cakes then, and she still bakes cakes now. Holiday and birthday cakes are her specialty. With tons of white icing and her Wilton...

Un-Dunkin delicious croissants

Recipe: UnDunkin’ delicious croissants

Jessica Seldner January 17, 2018

I loved Dunkin’ Donuts, but their croissants are horrendous. My mom, hailing from China, made rice cakes and red bean tea for breakfast. I announced that I was going to seek an early morning meal elsewhere....

Load More Stories

Comments (0)

All The Inkblot Picks Reader Picks Sort: Newest
Activate Search
The News of Communications High School
recipes